Authentic Coastal Biloxi Feasts
Turnkey private Gulf seafood boils delivered to your Biloxi deck or backyard.
Experience a quintessential Gulf Coast tradition without lifting a finger. Chef Jaleel Manns brings dock-fresh seafood boil catering directly to your Biloxi beach rental, private residence, or vacation patio—with custom seasoning, elevated sides, on-site outdoor cooking, and zero-mess cleanup.
17 years of culinary leadership · No payment to inquire · Your group, your pace
Wild Biloxi Shrimp & Local Blue Crab
Seasonal dock-to-table sourcing
House-Blended Creole Citrus
Seasoning tailored to your table
Outdoor Boiling Equipment
Provided for an approved setup
100% Shell & Trash Removal
The coast. Without the cleanup.
Catch, provenance, and outdoor equipment placement are confirmed during planning. Culinary images are illustrative inspiration.
Less Logistics. More Louisiana-Style Butter.
A seafood boil should be about the people around the table—not hauling burners, finding propane, or wondering what to do with a mountain of shells. Private seafood boil catering in Biloxi brings the whole experience to you, beautifully organized from first prep to final cleanup.
Chef Jaleel plans your gathering with 17 years of culinary leadership behind every detail. Wild Gulf brown and white shrimp, local blue crabs, and seasonal catch shape the menu, with Biloxi day-boat sourcing and availability confirmed for your date.
Outdoor high-output burners, stockpots, cooking tools, and service provisions are coordinated for your approved site. No last-minute equipment scavenger hunt.
Citrus, garlic, sweet onions, and balanced house-blended Creole spices build a broth around your preferred heat level—not a one-size-fits-all salty bag.
Food-grade butcher paper, warm artisanal dipping sauces, washed cookware, sanitized prep areas, and every shell and bag of culinary trash removed.
Three Ways to Gather
From a classic shrimp spread to a full coastal celebration. Choose your starting point; we’ll tailor the finishing touches.
018–30+ guestsThe quintessential beach-house gathering
Wild Biloxi jumbo shrimp, hickory-smoked sausage, sweet local corn, tender baby red potatoes, and roasted garlic bulbs.
Alongside
Warm garlic-herb butter, zesty Creole remoulade, and warm, crusty French bread.
$85starting / guest
On-site cooking & complete culinary cleanup
0210–30+ guestsA generous celebration of the Gulf
Biloxi jumbo shrimp, fresh Mississippi blue crabs, smoked andouille, sweet corn, baby reds, and sweet Vidalia onions in spiced citrus broth.
Alongside
Chilled coastal slaw, a trio of melted flavored butters, and warm cornbread muffins.
$110starting / guest
On-site cooking & complete culinary cleanup
0312–35+ guestsFor the group that wants a little more
Our signature jumbo shrimp boil alongside cast-iron blackened Gulf red snapper or cobia fillets, finished straight from the flame.
Alongside
Smoked gouda grits, grilled seasonal vegetables, and warm peach crisp for dessert.
$125starting / guest
On-site cooking & complete culinary cleanup
Starting rates are planning guidance, not a fixed quote. Any event minimum, seasonal substitutions, add-ons, staffing, travel, rentals, taxes, and other charges are confirmed in your itemized proposal. Guest ranges guide planning; larger parties require confirmation. Seafood availability and provenance vary with the catch. Images are illustrative.
Explore Service Inclusions & PricingThe Details Make the Difference
Mississippi comeback sauce, charred-lemon remoulade, and warm garlic-herb butter bring restaurant-level finishing touches to a generous, hands-on feast.
Commercial high-output burners and heavy stockpots support a well-timed service. Equipment is matched to the menu, weather, access, and a safe, approved cooking area.
We clear the spread, wash the equipment, sanitize culinary work areas, and remove shells and cooking trash. No seafood waste left behind for tomorrow’s housekeeping.
The Patio Plan
A beautiful table needs a practical plan behind it. Check your space below, then share photos during your consultation. We’ll confirm the cooking location, table setup, and weather contingency together.
Tap what’s covered. This checklist stays on the page and isn’t sent with your inquiry.
0 of 5 planning points checked
Not sure about a detail? Include it in your inquiry—we’ll work through the options before booking.
A deck or driveway can be a wonderful dining space, but burner placement needs separate approval. No indoor or enclosed-garage boiling. No unapproved condo balconies or combustible surfaces. Equipment clearances and property fire rules always come first.
Rain and Gulf breezes are part of coastal hosting. Covered dining, alternative cooking arrangements, menu changes, and rescheduling terms are agreed before confirmation—not improvised around an unsafe burner.
Share property photos, guest count, and any rental restrictions.
We bring the burners, pots, tools, service provisions, and cleanup supplies for the agreed menu. Tableware or rental needs are confirmed in your proposal.
Your Deck. Your Guests. Our Kitchen.
Tell Chef Jaleel about your date, your Biloxi location, and the people coming to the table. We’ll work through the menu, safe outdoor setup, and cleanup—then send a clear, personal proposal.
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Biloxi · Private Seafood Boils
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Before We Fire Up the Boil
From where we travel to who takes out the shells, here’s how we keep your gathering easy to plan—and easy to enjoy.
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